Chocolate Chip Brownies

An easy chocolate brownie made extra rich with Kargher chocolate chips folded into the batter and sprinkled on top.

Prep Time: 10 minutes
Bake Time: 28–32 minutes
Total Time: 40 minutes
Servings: 16 brownies

Ingredients

• 1 box brownie mix

• ⅔ cup vegetable oil

• ¼ cup water

• 2 large eggs

• 1¼ cups Kargher chocolate chips, divided

Instructions

1. Preheat oven to 350°F. Lightly grease an 8 × 8-inch baking pan or line it with parchment paper.

2. Add the brownie mix, vegetable oil, water, and eggs to a large mixing bowl.

3. Stir until the ingredients are combined and a smooth brownie batter forms.

4. Gently fold 1 cup of Kargher chocolate chips into the batter.

5. Spread the batter evenly into the prepared baking pan.

6. Sprinkle the remaining ¼ cup of Kargher chocolate chips over the top.

7. Bake for approximately 28–32 minutes, or until the edges are set and a toothpick inserted near the center comes out with a few moist crumbs.

8. Allow the brownies to cool before slicing and serving.

Kargher Tip

Don’t forget the finishing touch! Save a handful of Kargher chocolate chips to sprinkle over the top before baking. They’ll melt into the brownies while keeping plenty of chocolate in every bite.