Chocolate Chip Biscotti

Crisp, buttery biscotti filled with Kargher chocolate chips. Perfect for enjoying with coffee, tea, or a cold glass of milk.

Prep Time: 15 minutes
Bake Time: 45 minutes
Total Time: About 1 hour 10 minutes
Servings: About 18 biscotti
Oven Temperature: 350°F

Ingredients

• 2 cups all-purpose flour

• 1½ teaspoons baking powder

• ¼ teaspoon salt

• ¾ cup granulated sugar

• ½ cup (1 stick) unsalted butter, softened

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 cup Kargher chocolate chips

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a large mixing bowl, beat the softened butter and sugar together until light and creamy.

4. Add the eggs one at a time, mixing well after each addition. Add the vanilla and mix until combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

6. Gently fold in 1 cup of Kargher chocolate chips until evenly distributed throughout the dough.

7. Divide the dough in half. Shape each half into a log approximately 10 inches long and 3 inches wide. Place both logs on the prepared baking sheet.

8. Bake at 350°F for 30 minutes.

9. Remove from the oven and allow the logs to cool for about 10 minutes.

10. Using a serrated knife, carefully cut each log diagonally into slices approximately ¾-inch thick.

11. Place the sliced biscotti back on the baking sheet and bake at 350°F for an additional 15 minutes.

12. Remove from the oven and allow the biscotti to cool completely. They will become crisp as they cool.

Kargher Tip

Make the chocolate chips stand out! Save a small handful of Kargher chocolate chips and gently press them into the tops of the biscotti logs before baking. This adds extra chocolate to every bite and gives the finished biscotti a delicious Kargher touch.